Comments on: Goat Cheese Workshop http://globemedcu.org Morality must march with capacity. -Jim Grant Fri, 26 Apr 2013 20:41:35 +0000 hourly 1 http://wordpress.org/?v=3.6.1 By: Mac Silano http://globemedcu.org/goat-cheese-making/#comment-6194 Mac Silano Fri, 26 Apr 2013 20:41:35 +0000 http://globemedcu.org/?page_id=1054#comment-6194 Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.`

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